Triple Canapés

Triple Canapés

Triples, (pronounced trip-lays) are a staple Peruvian sandwich. A triple decker nosh with egg salad, fresh tomatoes and sliced avocado, they are a relatively light, satisfying and easy to make snack. The avocados in Peru are unlike here in North America. They are soft, sage green and always seem to be perfectly ripe. This sandwich no doubt owes its invention to the abundance of beautiful avocados readily available in Peru. We up north have to make due with sometimes-hard, under-ripe avocados, but none the less, this sandwich is still a crowd pleaser.

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Fall Tacos!

Fall Tacos!

I love October. Not only does it mark my favourite season - fall - but it’s home of one of the best ‘food’ holidays: National Taco Day! Today, October 4th is National Taco Day, and here in this post I have tried to incorporate a bit of fall flavours (sweet potato, beet and corn) within the tasty taco shells. Tacos can have so many components, so sometimes making them is a bit of an undertaking, but luckily, this time, I had a bit of help!

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