Limoncello Shrimp Toast

Limoncello Shrimp Toast

We have had a few dreary days here. Fall is in full effect, and as much as I love it, the chill and gloomy skies have left me hungry for a bit of brightness. This drunken shrimp toast is my answer! Bright lemon flavours, fresh seafood and a crunchy sourdough are the antitheses of a rainy fall day. A perfect snack, breakfast or light lunch, these bright flavours are a sure pick-me-up.

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Charred Peach and Jalapeño Salsa

Charred Peach and Jalapeño Salsa

It’s no secret that I adore hot peppers, and try to sneak them in wherever I can, and here I’ve done it with a super simple breakfast salsa. We’re coming up to peak peach season here on Lake Ontario, so this is a great way to make use of the abundance of peaches. Not in peach season? Not to worry, because we are grilling and seasoning these peaches, can be a bit under-ripe and the salsa will still turn out great.

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