Sous Vide Shawarma Chicken Wings with Roasted Garlic Tahini Dip

Sous Vide Shawarma Chicken Wings with Roasted Garlic Tahini Dip

Happy Chicken Wing Day to all! Yes, another random food holiday. The thing I like best about food holidays is because unlike traditional holidays, you can really pick and choose your absolute favourites to celebrate, and fully disregard the rest. And man, do I love me some chicken…wings…

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Maltagliati with Pan-roasted Chicken

Maltagliati with Pan-roasted Chicken

While shopping at my local gourmet/fancy-pants/hugely overpriced local food shop I came across maltagliati, an ‘artisanal’ {insert eye roll} egg pasta cut into little square shapes. I was charmed and had to take it home with me. Once home I Googled this newfound noodle and found out that maltagliati is simply cut off scraps from the tagliatelle making process. So I was a sucker and spent $9 on a box of pasta scraps.

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