Ibérico Ribs

Ibérico Ribs

Unlike most farmed pigs, the Iberico is raised free to roam the wooded pastoral areas of the Spanish countryside. Here their diet, enriched by an abundance of flora like fresh herbs, mushrooms, and notably acorns, coupled with a highly active lifestyle gives their meat a true richness. This high fat and free-range diet saturates the Iberico pigs with a delicate yet complex flavour that many refer to as akin to nuts. The Iberico also have a unique ability to store fat intramuscularly, rendering a completely natural marbling effect, another aspect that makes these pigs so prized.

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Ibérico Chorizo Pizza

Ibérico Chorizo Pizza

Pizza is my favourite food group, what is yours? I am actually a little flabbergasted that I have not yet included a pizza post on this blog. I mean, when I say pizza is my favourite food group that is not hyperbole, I actually mean it. If I were on death row a Margherita pizza and glass (oh, who am I kidding) a bottle of Chianti would be my final meal.

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