Maltagliati with Pan-roasted Chicken

Maltagliati with Pan-roasted Chicken

While shopping at my local gourmet/fancy-pants/hugely overpriced local food shop I came across maltagliati, an ‘artisanal’ {insert eye roll} egg pasta cut into little square shapes. I was charmed and had to take it home with me. Once home I Googled this newfound noodle and found out that maltagliati is simply cut off scraps from the tagliatelle making process. So I was a sucker and spent $9 on a box of pasta scraps.

Read More