Grilled Pineapple and Charred Orange Hot Sauce

Grilled Pineapple and Charred Orange Hot Sauce

In the past couple of weeks, I have been lucky enough to be gifted with an abundance of Scotch Bonnet peppers from the gardens of a few friends. My love of chilies precedes me and I tend to be the recipient of hot things people don’t know what to do with, and I welcome the hot gifts every time! 

This sauce is good for dipping or accenting but it’s best use is as a marinade and finishing sauce for shrimp, pork and chicken (especially chicken wings!) or cut half and half with a barbecue sauce and brushed on ribs.

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