Pattypan Squash and Bomba Rice Risotto with Spring Herbs and Chanterelles

Pattypan Squash and Bomba Rice Risotto with Spring Herbs and Chanterelles

Patty pan squash are to me, the harbinger of the fast approaching farmers market. They are tiny, delicate and saucer-shaped with scalloped edges and oh yeah, absolutely adorable. Because of their small size they need to be prepared gently, as overcooking them will ruin their delicate appearance and taste. The flesh is unlike their hardier winter squash relatives, and more akin to a firm zucchini, with gently, bright notes of squash.

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