Ibérico Chorizo Pizza

Ibérico Chorizo Pizza

Pizza is my favourite food group, what is yours? I am actually a little flabbergasted that I have not yet included a pizza post on this blog. I mean, when I say pizza is my favourite food group that is not hyperbole, I actually mean it. If I were on death row a Margherita pizza and glass (oh, who am I kidding) a bottle of Chianti would be my final meal.

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Sous Vide Gochujang and Garlic Wings

Sous Vide Gochujang and Garlic Wings

I spent some time over the holidays going through some older recipes and blog metrics and found out that my ‘Sous Vide Chicken Wings’ post was by far my most popular post, so I decided to revisit it, but with a twist! In this recipe, I used gochujang, a Korean staple ingredient made of fermented soybeans, glutinous rice and chili peppers. It is fantastic! Packed with umami, sweetness and a little kick from the chilies, it’s a must-have ingredient in any pantry. It is typically used in soups, stews and marinade for a traditional Korean barbecue, and that is where the inspiration for this recipe came from.

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