Sous Vide Shawarma Chicken Wings with Roasted Garlic Tahini Dip

Sous Vide Shawarma Chicken Wings with Roasted Garlic Tahini Dip

Happy Chicken Wing Day to all! Yes, another random food holiday. The thing I like best about food holidays is because unlike traditional holidays, you can really pick and choose your absolute favourites to celebrate, and fully disregard the rest. And man, do I love me some chicken…wings…

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Sous Vide Chicken Wings

Sous Vide Chicken Wings

When bouncing this idea off of fellow foodie friends and professional cooks, the general consensus was, ‘ewww’ as in, the wings would be slimy and gelatinous. Well I am happy (and a little smug) to say that they were all WRONG! These were some of the best, most tender, most flavourful wings I have ever eaten.

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