Papa a la Huancaína

Papa a la Huancaína

Today is a double post!
So, I am an opposite eater. I like ceviche in the winter and lamb stew in the summer. I think it’s because, after a while of eating with the seasons, I start to crave flavours I haven’t visited in ages.

This post pays homage to my love of opposite eating, and to one of my all-time favourite (maybe my most favourite) Peruvian dish: Papa a la Huancaína, served with a chilled glass of chicha morada (recipe here).

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Watermelon Gazpacho

Watermelon Gazpacho

It’s too hot to cook! We’re going through a little bit of a heat wave here in Southern Ontario, it’s scorching, humid and muggy, not the ideal weather for cooking at all. To beat the heat I offer up watermelon gazpacho, which takes the classic cold soup to another level – it’s sweet, tangy and oh so refreshing, and the best part? No cooking required!

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