Grilled Pineapple and Charred Orange Hot Sauce

Grilled Pineapple and Charred Orange Hot Sauce

In the past couple of weeks, I have been lucky enough to be gifted with an abundance of Scotch Bonnet peppers from the gardens of a few friends. My love of chilies precedes me and I tend to be the recipient of hot things people don’t know what to do with, and I welcome the hot gifts every time! 

This sauce is good for dipping or accenting but it’s best use is as a marinade and finishing sauce for shrimp, pork and chicken (especially chicken wings!) or cut half and half with a barbecue sauce and brushed on ribs.

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Sous Vide Chicken Wings

Sous Vide Chicken Wings

When bouncing this idea off of fellow foodie friends and professional cooks, the general consensus was, ‘ewww’ as in, the wings would be slimy and gelatinous. Well I am happy (and a little smug) to say that they were all WRONG! These were some of the best, most tender, most flavourful wings I have ever eaten.

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