Triple Bacon BLTs with Roasted Garlic and Bacon Aioli

Triple Bacon BLTs with Roasted Garlic and Bacon Aioli

Hey, fellow bacon lovers – rejoice! It’s officially BLT month, and that means that we get to unabashedly celebrate our love of this classic sandwich every day if we jolly well please – because April only lasts 30 days, so let’s get snacking.

Read More

Shrimp Causa

Shrimp Causa

Most people who have a bit of familiarity with the Peruvian food scene equate it with ceviche, empanadas and pisco, and they wouldn’t be wrong! If you haven’t heard of it before, causa is a traditional Peruvian dish made of layered and seasoned mashed potatoes, avocado and a ‘salad’ of tuna, chicken shrimp or seafood that is served chilled.

Read More

Sweet Potato Onigiri

Sweet Potato Onigiri

As a westerner, my first exposure to onigiri was from my favourite, lunchtime anime, Sailor Moon. Every day, the teenaged superheroes would open their little bento lunches, and they would have these adorable molded rice balls, sometimes with super-kawaii nori faces winking back at them, and all I ever wanted was a lunch that cute. Now, as a grown-ass adult, I can finally have my cartoon lunch!! Now of only, I could have that ooey, gooey, foldy, drippy Ninja Turtles pizza….#lifegoals.

Read More

Warm Grape Crostini

Warm Grape Crostini

Here I wanted to capture the myriad flavours that can be expressed with the humble grape. The grape is a marvelously versatile fruit, yielding wine, brandy, grappa, jelly, raisins and more. This offering showcases the diversity of flavour and texture of the grape, from fresh to grilled to roasted, each variant offering a nuanced flavour and texture experience.

Read More

Cheeseburger Empanadas

Cheeseburger Empanadas

Happy Independence Day to our neighbours to the south!For the Fourth of July I decided to make one of my favourite foods – and a food I associate with America – the cheeseburger. But instead of the traditional flame-grilled patty on a bun, I decided to see if I could encase the essence of a burger in a hand-held empanada.  

Read More