Green Bloody Mary with Ghost and Scorpion Pepper Hot Sauce + Giveaway!

Green Bloody Mary with Ghost and Scorpion Pepper Hot Sauce + Giveaway!

With Halloween around the corner, I thought it would be a great excuse for a recipe with a ghoulish theme. No pumpkins here…not black cats and, hey, no black or orange in sight. Instead, I want am putting a spin of the classic Bloody Mary (that’s creepy…right?) and making it a tad more spooky with a green hue and a frightful kick of Ghost and Scorpion pepper hot sauce!

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Black Forrest Bacon, Brown Sugar and Bourbon Ice Cream

Black Forrest Bacon, Brown Sugar and Bourbon Ice Cream

Bacon in your ice cream? You bet! It may sound strange, but hear me out on this one. Do you like salted caramel? Ever munched out on potato chips and chocolate? Then you, my friend, are going to go nuts (hey add nuts if you like!) for this sweet and salty combo. With International Bacon day on September 3, I wanted to highlight the savoury virtues of bacon in a not so common way. No bacon wrapped this or that here…boring! 

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Caesar Sangrita Punch

Caesar Sangrita Punch

Happy national tequila day, muchachos! I love me a national spirit day, because what’s better than a social obligation to imbibe and better yet have a theme around it? For this oh, so sacred of holidays I have decided to steer clear of the typical sweet and lime-laden drinks that tequila usually finds itself thrown into and opt for a savoury, garden fresh concoction. 

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Limoncello Shrimp Toast

Limoncello Shrimp Toast

We have had a few dreary days here. Fall is in full effect, and as much as I love it, the chill and gloomy skies have left me hungry for a bit of brightness. This drunken shrimp toast is my answer! Bright lemon flavours, fresh seafood and a crunchy sourdough are the antitheses of a rainy fall day. A perfect snack, breakfast or light lunch, these bright flavours are a sure pick-me-up.

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