Triple Bacon BLTs with Roasted Garlic and Bacon Aioli

Triple Bacon BLTs with Roasted Garlic and Bacon Aioli

Hey, fellow bacon lovers – rejoice! It’s officially BLT month, and that means that we get to unabashedly celebrate our love of this classic sandwich every day if we jolly well please – because April only lasts 30 days, so let’s get snacking.

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Caesar Sangrita Punch

Caesar Sangrita Punch

Happy national tequila day, muchachos! I love me a national spirit day, because what’s better than a social obligation to imbibe and better yet have a theme around it? For this oh, so sacred of holidays I have decided to steer clear of the typical sweet and lime-laden drinks that tequila usually finds itself thrown into and opt for a savoury, garden fresh concoction. 

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Sous Vide Soft-Boiled Eggs with Harissa and Grilled Pita

Sous Vide Soft-Boiled Eggs with Harissa and Grilled Pita

I love a soft boiled egg. Its perfectly dippable custard-like centre and delicate shell make it an ideally prepackaged breakfast. There is something so elegant about them too. Like, every ‘Lady’s’ breakfast tray on Downton Abbey isn’t complete unless it has a boiled soft boiled egg and a crisply ironed copy of The Sketch on itAs good as a soft boiled egg can be, they can be equally as hard to master. I tend to be left with an egg that is either runny and un-set, or hard and un-dippable. Rarely do I get that warm, gooey, dippy centre, perfect for toast. That is, until I discovered the sous vide method.

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Simple Strawberry and Rhubarb Jam

Simple Strawberry and Rhubarb Jam

It is officially summer, and here in southern Ontario that means the return of farmer’s markets and fresh, delicious produce that actually smells and tastes like it’s meant to. On my first visit of the year to the Oakville Farmer’s Market I picked up some savoury veggies as well as some sticky sweet strawberries and perfectly tart rhubarb. 

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